Baking Conversions Calculator
Convert baking measurements between cups, grams, ounces, tablespoons and more with our comprehensive calculator. Perfect for adjusting recipes and baking projects.
Step 1: Select Ingredient
About Ingredient Densities
Different ingredients have different densities. For example, 1 cup of flour weighs about 120g, while 1 cup of sugar weighs about 200g. This calculator accounts for these differences.
Step 2: Conversion Settings
Measurement Notes
For best results, use a kitchen scale for precise measurements. When measuring dry ingredients, spoon them into the measuring cup and level off with a straight edge.
Conversion Results
Converted Measurement
Common Baking Conversions
| Ingredient | 1 Cup Equals | 1 Tablespoon Equals | Notes |
|---|
Ingredient Weight Comparison
Conversion Formula
Converted Amount = Original Amount × Conversion Factor × Density Factor
To convert between units: Multiply the original amount by the appropriate conversion factor (e.g., cups to tablespoons = ×16), then adjust for ingredient density if converting between weight and volume.
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