Marinade Calculator
Calculate perfect marinade ratios for any dish. Get precise ingredient measurements based on meat weight and marinade type for delicious, flavorful results.
Step 1: Meat Details
Marinade Ratio Basics
Generally, you need about ¼ to ½ cup of marinade per pound of meat. Thicker cuts require more marinade, while thinner cuts need less but more frequent turning.
Step 2: Marinade Details
Marinade Timing Tips
Fish and seafood: 15-30 minutes. Chicken and pork: 2-4 hours. Beef and lamb: 4-12 hours. Avoid over-marinating delicate meats in acidic marinades.
Marinade Calculation Results
Total Marinade Required
Meat Marinade Comparison
| Meat Type | Recommended Time | Marinade per lb | Oil Ratio | Acid Ratio |
|---|
Ingredient Measurement Breakdown
Marinade Ratio Formula
Marinade Volume = Meat Weight × Base Ratio × Strength Factor
The marinade volume is calculated by multiplying the meat weight by a base ratio (typically ¼-½ cup per pound) and adjusting for marinade strength. Oil to acid ratio is usually 3:1 for balanced flavor.
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