Meat Temperature Chart
Check safe internal cooking temperatures for different types of meat. Get temperature guidelines for beef, poultry, pork, fish and more with cooking tips.
Step 1: Meat Selection
Why Temperature Matters
Proper cooking temperatures ensure meat is safe to eat by eliminating harmful bacteria while preserving flavor and texture. Always use a meat thermometer for accuracy.
Step 2: Doneness & Unit Selection
Resting Meat
Letting meat rest after cooking allows juices to redistribute, resulting in moister and more flavorful meat. Thicker cuts need longer resting times.
Meat Temperature Results
Recommended Internal Temperature
Meat Temperature Comparison
| Meat Type | Doneness | Temperature | Rest Time | Safety |
|---|
Temperature Doneness Guide
Temperature Safety Guidelines
USDA Safe Minimum Internal Temperatures
• Poultry (all types): 165°F (74°C)
• Ground meats: 160°F (71°C)
• Pork, beef, veal, lamb: 145°F (63°C) with 3-minute rest
• Fish: 145°F (63°C) or until flesh is opaque
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