European Cooking Conversion Tool
Convert between European metric measurements, US cups, imperial units, grams, milliliters, and oven temperatures. Perfect for baking, cooking, and international recipes.
Step 1: What to Convert
European vs. American Measurements
European recipes typically use metric measurements (grams, milliliters), while American recipes use cups, tablespoons, and ounces. This tool helps bridge the gap between these measurement systems.
Step 2: Conversion Options
Ingredient Density Matters
When converting between weight and volume, different ingredients have different densities. 1 cup of flour weighs about 120g, while 1 cup of sugar weighs about 200g. Select the correct ingredient type for accurate conversions.
Conversion Results
Converted Amount
Common European Cooking Conversions
| Metric/European | US/Imperial | Approximate Equivalent | Common Use |
|---|
Conversion Formulas & Methods
Weight Conversions
Grams to Ounces: grams ÷ 28.35 = ounces
Ounces to Grams: ounces × 28.35 = grams
Volume Conversions
Milliliters to Cups: milliliters ÷ 236.59 = cups
Cups to Milliliters: cups × 236.59 = milliliters
Temperature Conversions
Celsius to Fahrenheit: (°C × 9/5) + 32 = °F
Fahrenheit to Celsius: (°F – 32) × 5/9 = °C
Oven Temperature Guide
European ovens use Celsius while American ovens use Fahrenheit. Gas marks are commonly used in the UK. For baking, precise temperature conversion is crucial for recipe success.
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