Metric Cooking Conversion Calculator
Convert between metric and imperial cooking units for volume, weight, and temperature. Perfect for cooking, baking, and recipe conversions.
Step 1: Conversion Details
Common Conversions
1 cup = 236.6 ml
1 oz = 28.35 g
1 tbsp = 14.79 ml
32°F = 0°C (Water Freezes)
212°F = 100°C (Water Boils)
Step 2: Options & Common Measures
Quick Reference
1 cup = 16 tbsp = 48 tsp
1 liter = 4.226 cups
1 kg = 2.205 lbs
1 oz ≈ 30 ml (fluid)
Gas Mark 4 = 350°F = 180°C
Conversion Results
Converted Value
Common Cooking Conversions
| Imperial/US | Metric | Common Use |
|---|
Cooking Conversion Formulas
Volume Conversions
• Cups to Milliliters: ml = cups × 236.588
• Tablespoons to Milliliters: ml = tbsp × 14.787
• Teaspoons to Milliliters: ml = tsp × 4.929
• Fluid Ounces to Milliliters: ml = fl oz × 29.574
Weight Conversions
• Ounces to Grams: g = oz × 28.35
• Pounds to Kilograms: kg = lb × 0.4536
• Grams to Ounces: oz = g × 0.0353
Temperature Conversions
• Fahrenheit to Celsius: °C = (°F – 32) × 5/9
• Celsius to Fahrenheit: °F = (°C × 9/5) + 32
• Gas Mark to Celsius: varies by mark (see table)
Example Conversion
Example: Convert 2 Cups to Milliliters
Conversion factor: 1 cup = 236.588 ml
Calculation:
2 cups × 236.588 ml/cup =
473.176 milliliters
Rounded to:
473.2 ml (1 decimal place)
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