Cooking Conversion Calculator
Convert cooking measurements between cups, tablespoons, teaspoons, milliliters, fluid ounces, grams and more. Perfect for baking and cooking recipes.
Step 1: Input Measurement
Common Conversions
1 cup = 16 tablespoons
1 tablespoon = 3 teaspoons
1 cup = 240 ml
1 fluid ounce = 29.57 ml
1 ounce = 28.35 grams
Step 2: Conversion Options
Measurement Tips
• Use measuring cups for liquids
• Use measuring spoons for small amounts
• For baking, weigh ingredients for accuracy
• Sift flour before measuring
• Brown sugar should be packed
Cooking Conversion Results
Converted Measurement
Common Measurement Equivalents
| Measurement | Cups | Tablespoons | Teaspoons | Milliliters |
|---|
Cooking Conversion Formulas
Volume Conversions
1 cup = 16 tablespoons = 48 teaspoons = 236.59 ml
1 tablespoon = 3 teaspoons = 14.79 ml
1 teaspoon = 4.93 ml
1 fluid ounce = 29.57 ml
1 pint = 2 cups = 473.18 ml
1 quart = 4 cups = 946.35 ml
1 gallon = 16 cups = 3.79 liters
Weight Conversions
1 ounce = 28.35 grams
1 pound = 16 ounces = 453.59 grams
1 kilogram = 1000 grams = 2.20 pounds
Common Ingredient Weights
Weight per Cup (approximate)
All-purpose flour: 120g
Granulated sugar: 200g
Brown sugar: 220g
Butter: 227g
Milk: 240g
Honey: 340g
Vegetable oil: 218g
Water: 236g
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