Flour Weight Calculator
Convert flour measurements between cups, grams, and ounces. Calculate precise flour weights for baking recipes with different flour types.
Step 1: Flour Details
Flour Weight Variations
Different flours have different densities. All-purpose flour weighs approximately 120g per cup when scooped, while cake flour weighs about 115g per cup. Almond flour is much lighter at around 95g per cup.
Step 2: Conversion Options
Measuring Tips
For accurate baking, weigh your flour instead of using volume measurements. “Spooned & leveled” method gives more consistent results than scooping directly from the bag, which can compact the flour.
Flour Weight Results
Converted Flour Weight
Flour Type Weight Comparison
| Flour Type | Weight per Cup | 2 Cups Weight | Density | Common Uses |
|---|
Measurement Conversion Analysis
Conversion Formula
Weight = Volume × Density Factor × Adjustment
The flour weight is calculated by multiplying the volume measurement by the specific density factor for that flour type, then adjusting for measurement method and scaling percentage.
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